I for one do not trust myself to be 100% certain that any mushroom I pick in the wild won’t kill me on the spot, no matter how long I study the damn things:) But carefully chosen ( by someone else) champignons sautéed in butter, herbs, and a touch of sherry with a slice of warm baguette on the side, and a nice Cab to wash it all down…THAT is heaven!
If a post seems particularly loopy, it could mean I’ve found a certain kind of shroom... there are a surprising number of mushrooms that genuinely can’t be mistaken for anything else...those are the ones I focus on.
Such fine writing 👏
I for one do not trust myself to be 100% certain that any mushroom I pick in the wild won’t kill me on the spot, no matter how long I study the damn things:) But carefully chosen ( by someone else) champignons sautéed in butter, herbs, and a touch of sherry with a slice of warm baguette on the side, and a nice Cab to wash it all down…THAT is heaven!
If a post seems particularly loopy, it could mean I’ve found a certain kind of shroom... there are a surprising number of mushrooms that genuinely can’t be mistaken for anything else...those are the ones I focus on.
And thanks for your kind words!